Our wines

Presentation

A fine and elegant cuvée made from Black Grenache. This fresh, well-balanced wine includes notes of fresh cherries and graphite.

Accompaniments

It is excellent with delicate, savoury dishes: saddle of lamb with rosemary, Bresse poultry, fillet of doe with cranberries…

Presentation

Aux notes florales et d’épices, cette cuvée antithèse exprime une belle fraîcheur avec un joli caractère enrobé d’une texture fine.

Accompaniments

Caractère, finesse, des notes florales qualifie cette cuvée et se marie à merveille avec un quasi de veau rôti, filet de bœuf aux cèpes, daube de bœuf, gigot d’agneau aux herbes…

Presentation

The synthesis of the different grape varieties of the estate. This cuvée is neither too light nor too robust. It offers notes of black fruits, spices and smoked notes marked by the terroir while retaining fine flavours.

Accompaniments

Due to its neither too light nor too powerful character, it is excellent to drink with a chicken liver terrine, a roasted Tirabuixo pork with herbs from the Fenouillèdes, a free-range chicken with thyme…

Presentation

A pure Carignan… and to think that this grape variety was unpopular… This red hypothesis matches powerful flavours, and fresh and fine notes mingled with complex character of black fruits, spices, smoky aromas on the palate… with a round finish.

Accompaniments

Everything is here! This cuvée is a perfect accompaniment to a 60-day matured rib of beef, a roasted pigeon with mushrooms, a bull meat guardiane with spices or a daube of wild boar…

Presentation

A limited cuvée, an unexpected vinification process producing a powerful, complex wine with aromas of black fruits and spices. It is well balanced and fresh with a silky finish.

Accompaniments

This cuvée is best served with a thickly-cut beef steak with cepe mushrooms, a rack of lamb with herbs, a roasted woodcock…

Presentation

The same character as for rosé No  , light, fruity, gourmet and crisp on the palate. It is ideal at any time of the day!

Accompaniments

Since it is light, gourmet and cheerful, this red cuvée No   is ideal with aperitif or any other meal. It is best served with a saucisson, grilled meats, a roast chicken with herbs, a pork shoulder with mustard…Convivial, simple yet delicious meals!

Presentation

Original grape selection, a grey rosé wine which is nicely fresh and full-bodied, and offers floral and spicy aromas.

Accompaniments

Since it has character and vinosity, this grey rosé wine is ideal with convivial spicy dishes such as a paella (the authentic one!), a zarzuela or a fish tagine… Can be served during the whole meal!

Presentation

This easy drinking dry rosé is light and fresh with notes of red fruits.

Accompaniments

Great for a get-together with your mates. Perfect as an aperitif with tapenade canapes, escalivade, mixed salads, grilled pork, grilled chicken…Really nice for every moment!

Presentation

A dry white wine with a fresh character, notes of citrus fruits, white flowers and fennel, and a saline, mineral finish… A mouthwatering wine. An easy-going wine!

Accompaniments

When young, the cuvée white Synthèse is perfect as an aperitif and with oysters, mussels à la Marinière, fish brochettes, Catalan-style anchovies, sardines Escabeche, fresh goat cheese… When older, the cuvée white Synthèse is a good match for a tuna fish carpaccio, salmon gravlax, fillet of john dory with vegetables…

Presentation

A rare cuvée due to its grape selection. Great dry white wine which is complex and very mineral

Accompaniments

A complex wine which is perfect with a dish including a sea bass with olive and fennel jam, turbot steak with snails, Dublin Bay prawns with chanterelles, roasted lobster, creamy land and sea risotto, highly flavoured cheeses…

Presentation

This dry white wine has a deep yellow colour, aromas of exotic fruits, a rounded structure combined with fresh character, a nice bitter finish derived from the maceration using whole bunches of grapes. Atypical and original!

Accompaniments

Thanks to its aromatic expression, structure and nice bitter finish, this cuvée is excellent with exotic, spicy meals, fish curry, marinated white meat, chicken tagine, guinea fowl with orange and honey, old Mimolette cheese…

Presentation

This cuvée was made from a base wine, our Synthèse Blanc 2018, to which was added, during the May 2019 tirage, a proportion of juice which had been kept refrigerated since the harvest. The sugar brought by the juice thus served as a substrate for the foaming in the bottle without increasing the alcoholic degree.

The wine thus obtained was kept for 9 months on laths before the first disgorging.

Accompaniments

From aperitif to dessert, the fine bubbles will refresh your taste buds.