Special offers

From 29 November to 25 December, we offer you the chance to experience three thematic weekends in Riberach.

 

Theme Weekend 1; 29/11/2019-01/12/12/2019?

“OYSTER IN ALL ITS FORMS”

Food and wine pairing around Champagne

 

“Menus are entirely prepared with the oysters of Yohann Guinot, Oyster farmer from father to son in Leucate.

The Guinot family is present in Leucate in 2 establishments:

“La cabane des Tontons” and “Chez Cul d’urchin”, through this menu I would highlight the different calibres of oysters that the Guinot family raises on the pond of Leucate. »

~Laurent Lemal

 

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Friday evening, convivial bistronomy at the “Comptoir-cave”. ?

Tasting of oysters n°3 from Yohanna and Christophe, Banyuls vinegar with shallot, bread and butter.

Gratinated oysters n°2 with leek fondue and rancio sabayon

Chocolate, hazelnuts and almonds rock

 

Single menu at the rate of 29€/pers. (excluding drinks).

 

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Saturday evening, gourmet dinner at the restaurant “La Coopérative”?

By the side of the lake….

……….Variation around the “Petula Spectacular”, beets, marinated pearls, Kampot pepper

 

Sea bream of small Mediterranean peach

……….Lemon oysters, parsley roots, creamy juice from local wine

 

Beef tenderloin properly refined

……….Villeroy oysters, Cecina, candied potatoes, vegetable oysters

 

About pastures

……….Assortment of fresh and ripened cheeses

 

Pavlova….

……….Mango in textures, coconut

 

Single menu in 5 courses at a price of 79€/pers. (excluding drinks).

Food and 5 Wines pairing, 45€/pers.

 

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Sunday morning, Brunch!

As in Leucate….

……….Oysters, pastries, prepared eggs…

 

Brunch at the rate of 35€/pers.

 

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Duo packages of your choice

 

”BISTROT” pack from 29/11: 2 “Comptoir-Cave” dinners + 1 night in the hotel + 2 continental breakfasts.

From 225€.

 

”GASTRONOMIC” pack from 30/11: 2 dinners at the restaurant “La Coopérative” + 1 night in the hotel + 2 brunches the next day.

From 377€.

 

“OYSTERS WEEKEND” pack from 29/11 to 01/12: 2 dinners “Comptoir-Cave” + 2 dinners at the restaurant “La Coopérative” + 2 nights in the hotel + 2 continental breakfasts + 2 brunches the next day + complimentary balneotherapy duo.

From 568€.

From 29 November to 25 December, we offer you the chance to experience three thematic weekends in Riberach.

 

Theme Week-end 2; 06.12.2019- 08.12.2019?

“CÉMOI VISITS US”

Food and wine pairing around the “Rancio and Oxydatifs from the Roussillon”.

 

“In partnership with the famous Cémoi chocolate factory in Perpignan, come and discover the selection of “Empreintes” crus through sweet and savoury dishes, because more than a delicacy, some dishes will reveal the bitterness of these products…”

Laurent Lemal

 

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Friday evening, convivial bistronomy at the “Comptoir-cave”.

Zarzuela… in the spirit of a paella with a little cocoa

Milk chocolate tartlet “Empreinte” 50%, hazelnuts and almond shortbread

 

Single menu at the rate of 29€/pers. (excluding drinks).

 

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Saturday evening, gourmet dinner at the restaurant “La Coopérative”

Rice cappuccino….

……….Cocoa beans in infusion, coffee, rice cream, vanilla

 

The fish and the cocoa…

……….Smoked eel lacquered with soy sauce, soft potatoes, cocoa crumble

 

Veal sweetbreads and chocolate…

……….Caramelized nuts with cranberry, veal juice “Empreinte 75%”, parsnips in textures

 

Beer ripened cheddar cheese

……….Compote of chocolate pear “Empreinte 68%”, golden croutons

 

“Empreinte milk 50%

……….Yuzu Barrette, mandarin and sesame

 

“Empreinte 72%”

……….Hot foam, salted butter caramel, crunchy praline

 

Single menu in 5 courses at a price of 79€/pers. (excluding drinks).

Food and 5 Wines pairing, 45€/pers.

 

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Sunday morning, Brunch!

 Brunch in ganache

……….Tastings of different chocolate pies with the origins of the “Empreinte” range, Viennese pastries, prepared eggs….

 

Brunch at the rate of 35€/pers.

 

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Duo packages of your choice

”BISTROT” pack from 06/12: 2 “Comptoir-Cave” dinners + 1 night in the hotel + 2 continental breakfasts.

From 225€.

 

“GASTRONOMIC” pack from 07/12: 2 dinners at the restaurant “La Coopérative” + 1 night in the hotel + 2 brunches the next day.

From 377€.

 

“COCOA WEEKEND” pack from 06/12 to 08/12: 2 dinners “Comptoir-Cave” + 2 dinners at the restaurant “La Coopérative” + 2 nights in the hotel + 2 continental breakfasts + 2 brunches the next day + complimentary balneotherapy duo.

From 568€.

From 29 November to 25 December, we offer you the chance to experience three thematic weekends in Riberach.

 

Theme Weekend 3: 13.12.2019- 15.12.2019 ?

“TRUFFLE OPERATION”

Food and wine pairing around the “Mémoires de cave d’Arnaud de Villeneuve” Natural Sweet Wines.

 

“In partnership with the Arnaud de Villeneuve cellar, come and discover this magnificent mushroom, also called “Black Diamond”, one of my favourite products because it is so easy to magnify…

 “The cook’s work begins where nature’s work ends” fetish line of one of my mentors Alain Ducasse has never been so self-explanatory…”

~Laurent Lemal

 

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Friday evening, convivial bistronomy at the “Comptoir-cave”.

“Tastou” with truffles as my friend Michel likes it, Iberian ham, small lamb’s lettuce salad

Scrambled eggs with truffles, mouillettes, potatoes mashed with truffles

Rice pudding with truffle and Bresse cream

 

Single menu at the rate of 49€/pers. (excluding drinks).

 

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Saturday evening, gourmet dinner at the restaurant “La Coopérative”?

The potato….

……….Magnified with truffles like Parmentier, freshly grated, lettuce shoots.

 

The Jerusalem artichoke….

……….Cooked in a well truffled pot, scallops piqued with truffles, bards’ butter

 

 My little darling……

……….Truffle and guinea fowl confit with Albuféra sauce

 

A warm “Mont d’or”….

……….Truffled as we like it, hazelnuts

 

Truffled baby….

………. Truffle praline, milk chocolate, Genoa bread biscuit, “Black diamond” ice cream

 

Single menu in 5 courses at a price of 99€/pers. (excluding drinks).

Food and 5 Wines pairing, 45€/pers.

 

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Sunday morning, Brunch!

Truffissimo

……….Truffle scramble, truffle pizza, Viennese pastries, sausages, delicatessen…

 

Brunch at the rate of 45€/pers.

 

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Duo packages of your choice

 

”BISTROT” pack from 13/12: 2 “Comptoir-Cave” dinners + 1 night in the hotel + 2 continental breakfasts.

From 265€.

 

”GASTRONOMIC” pack from 14/12: 2 dinners at the restaurant “La Coopérative” + 1 night in the hotel + 2 brunches the next day.

From 437€.

 

“TRUFFLE WEEKEND” pack from 13/12 to 15/12: 2 dinners “Comptoir-Cave” + 2 dinners at the restaurant “La Coopérative” + 2 nights in the hotel + 2 continental breakfasts + 2 brunches the next day + complimentary balneotherapy duo.

From 668€.

Japanese Week by Riberach

From December 26 to 30, the Riberach Team will welcome you to the hotel and restaurant for a 5-course dinner with flavors of the rising sun.

“Wagyu beef is certainly the most appreciated beef in the world, of rare finesse and elegance, it develops coconut aromas that initially destabilizes and afterwards reawakens the taste buds, come and discover this week how I use this outstanding beef….
PS; Vegan, skip this one…  !!!! »
Laurent Lemal

Menu “Japanese week”

Christophe and Yohann Guinot’s oysters in Leucate candied in Ponzu
……….Marinated Japanese pearls, beets, Wagyu bib matured like a raw Pastrami

Wagyu scoter…
……….Shabu-Shabu version in a dashi with seaweed Kombu, Yuzu, roots, sesame toast

Wagyu Beef Rump steak “No nem” version….
……….Snacked natural, rice foam with ginger confit, popcorn rice, carrots confit in rice vinegar.

Farmhouse Bethmale matured with sake
……….Mushroom confit with candied orange, golden croutons and salad sprouts

Mon Fuji….
……….Milky dome, creamy yuzu, candied citron, Sudachi sorbet

Single menu in 5 courses at a price of 79€/pers. (excluding drinks).
Food and 5 Wines pairing, 45€/pers.

On December 25, 2019, we invite you to take the time to enjoy the holiday season at the restaurant “La Coopérative” at Riberach.

Celebrate Christmas and enjoy a remarkable and authentic moment with family or friends, in the warm and refined atmosphere of our establishment…

 

Chef Laurent Lemal offers you a gastronomical Christmas lunch full of flavors and surprises.

A visual and culinary experience filled with novelties that highlight all the traditional flavors of the festive season.

?Christmas lunch Menu – 25th of December 2019

 

My local version of a Lucullus

……….Cecina / Local foie gras / truffles / apple mustard

 

Scallops served in their shell

……….Truffle studded / chives root puree / chestnut cream with Armagnac

 

Turbot “cooked in a dish”

……….Pallet of “Parmentier” potatoes / champagne butter

Farm capon in two courses:

……….Supreme glazed with an “Albufera”, leek broth

……….Thigh in a curd of candied cabbage, Consommé broth “buttered” and hot

 

Truffled Mont d’Or

……….In its traditional nut bread, a bouquet of lamb’s lettuce

 

Christmas Log

……….Contemporary version “chocolate-passion” Grand Cru of Tanzania

 

Menu in 6 courses at the rate of 109€/pers. (excluding drinks).

Food and 6 Wines pairing, 45€/pers.

Book your table as soon as possible and enjoy this wonderful moment with your loved ones!

What are your plans for the new year 2020?

To start the new year under the best auspices, we thought of everything!

Come and enjoy a memorable getaway with family, lovers or friends, with a night in our hotel, a breakfast and dinner specially prepared for the last day of the year, in order to spend an New Year in a unique setting.

 

“A Starry New Year’s Eve”

 

One overnight stay in our estate.

Two 7-course menus (excluding drinks) for the New Year’s Eve dinner on December 31-

Two gourmet breakfasts on January 1, 2020

 

Personalize your unforgettable experience by choosing your room “in -” or “above the wine-tanks”.

From €364.00 to €448.00

Our chef Laurent Lemal has worked hard to ensure that you can finish – and start – the year in style!

 

New Year’s Eve menu – December 31, 2019

The Petula Specular oysters of Christophe and Yohan Guinot in Leucate

……….Marinated pearls / Smoked beets / Smoked eel / Crazy herbs

 

Scallops served in their shell

……….Apples “tatinised” / Others in pucks / Roasted nuts / Cider butter

 

“Minute” cooked small fishery .

……….Truffled” outdoor leek / Creamy juice with Rancio from here

 

Small game hunting….

……….Puff pastry with mushrooms / Pepper sauce / Truffle salad

 

Truffled Mont d’Or

……….In its traditional nut bread, a bouquet of lamb’s lettuce

 

Pavlova “Coco-Mango”

……….Hot foam “Tanzania” Grand Cru, caramel with salted butter and truffles

 

To your package, you can add as an option:

The Food and 6 Wines pairing, 45€/pers.

New Year’s lunch on January 1st in 5 courses at the rate of 79€/pers. (excluding drinks).

We are pleased to announce that reservations for the Holiday season are open!
To start a new year full of flavours and colours, in a soothing setting…, head to “La Coopérative” on January 1st, 2020, in Bélesta, near Perpignan.

The Chef has prepared a unique menu for you!

Discover the entire January 1st menu before the hour:

MENU New Year’s Eve – January 1st, 2020

Ma local version of a Lucullus
……….Cecina / Local foie gras / Truffles / Apple mustard

Turbot confit with hazelnut butter
……….Roots “crushed” with truffle and champagne butter

Real Wagyu beef “snacked”
……….Candied carrot in juice / Grated truffles / Strong wine juice from here

Assortment of cheeses, Henri POCH’s bread and condiments

Puff-pastry Galette “in stripes” cut out in front of you….
……….Vanilla-matured ice cream / Almond and hazelnut praline

Menu in 5 courses at a price of 79€/pers. (excluding drinks).
Food and 5 Wines pairing, 45€/pers.

We wish you a pleasant stay at the restaurant “La Coopérative”!

Do not wait any longer, contact us and make your reservation.