

La Coopérative
Open on Wednesday evening from Sunday lunchtime (closed on Monday and Tuesday)
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Menu Km0 - 3 dishes
per person - without beverage
€49.00
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Menu 1925 - 4 dishes
per person - without beverage
€64.00
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Menu Latitude - 6 dishes
per person - without beverage
€85.00
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Menu Longitude - 8 dishes
per person - without beverage
€105.00
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Children's menu
main course & dessert - without beverage
€18.00
Food and wine pairing (per person)
- 2 glasses of wine: 18,00 €
- 3 glasses of wine: 28,00 €
- 4 glasses of wine: 38,00 €
- 5 glasses of wine: 48,00 €
Le Cargol 21
Open from 29 May 2022 - Open every evening except Wednesday
A combination of different types of meat and fish grilled over charcoal, served alongside seasonal products, all from the Catalan terroir, thus promoting short channels and a locavore approach. Simple, quality dishes in a "starter, main course and dessert" menu at €35, "starter, main course or main course and dessert" menu at €29 to be enjoyed in a friendly atmosphere!
The wine list highlights the production of Domaine Riberach over several vintages, in a constant search for food and wine pairings.
Please note that all menu items are subject to change according to seasonality, availability and our Chefs creativity.
- Starters
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Braised Vitello Tonnato
Tangy condiments
€12.00
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Vegetable terrine with herbs
€12.00
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Braised Leucate oysters
Basil / lime / cucumber
€12.00
- Main course
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Beef cutlet / red wine sauce / confit shallots
Garnish: potatoes dauphine / green salad
€24.00
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Pork loin "puttanesca" style
Garnish: potatoes dauphine / green salad
€24.00
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Sea bream / grilled fennel / beurre blanc with green aniseed
Garnish: potatoes dauphine / green salad
€24.00
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Children's menu
Main course & dessert
€18.00
- Desserts
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Chocolate pecan brownie
Hay ice cream
€10.00
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Watermelon marinated with lemon balm and grilled
Mojito sorbet / raspberry soup
€10.00
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The Tour de France by Alain Vaucelle
Plate of cheeses selected by our cheese refiner
€10.00
Our menu
Starter - main course - dessert for €35.00
Starter - main course or main course - dessert for €29.00
- Chef's suggestion
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...
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Rib of beef to share (2 people)
Garnish: vegetable casserole / green salad
€90.00
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...
Le Comptoir Cave

Open from Monday lunchtime to Wednesday lunchtime. Open on Sunday evening.
20,00€ starter / dish
25,00€ starter / dish / dessert
Please note that all menu items are subject to change according to seasonality, availability and our Chefs creativity.
- Starter
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Gravlax of salmon with beetroot
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Soft-boiled egg, cauliflower in textures
- Main Course
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Chicken parmentier with olives
- Desserts
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Baba with orange
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Catalan cream
or
or
La Terrasse Lounge

Only during the summer season - Open every day from 3pm to 6:30pm
- Sweet & savoury snacks
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Iberian cold cuts board
€18.00
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Cheese board
€18.00
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Mixed board
€18.00
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Leucate oysters per 6
€10.00
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Leucate oysters per 12
€18.00
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Assortment of sorbets
€8.00
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Siphoned Catalan cream
€8.00