Menus
The end of year celebrations are approaching, discover the menus created by our Chef Julien Montassié and his team :
Gastronomic restaurant « La Coopérative »
Christmas lunch menu - Saturday 25 December 2021
New Year's Eve dinner menu - Friday 31 December 2021
Bistro « Comptoir-Cave »
End of year menu at the « Comptoir-Cave » - Saturday 25 December to Friday 31 December 2021
La Coopérative
Open from Wednesday lunchtime to Sunday lunchtime
Different menu formats, at several rates ranging from 45€ to 96€ per person, will be proposed to you! Let yourself be surprised!
The maître d'hôtel will come to you to get a better understanding of your preferences and intolerances...
Once all these elements are gathered, the Chef and his team will create a menu according to the best offerings of each season!
Le Cargol 21
Only during the summer - Open every evening except Wednesday.
A combination of different types of meat and fish grilled over charcoal, served alongside seasonal products, all from the Catalan terroir, thus promoting short channels and a locavore approach. Simple, quality dishes in a "starter, main course and dessert" menu at €29, to be enjoyed in a friendly atmosphere!
The wine list highlights the production of Domaine Riberach over several vintages, in a constant search for food and wine pairings.
Le Comptoir Cave
Open Monday and Tuesday for lunch & dinner and Sunday for dinner.
La Terrasse Lounge
Only during the summer season - Open every day from 3pm to 6:30pm