the restaurant

At Riberach, we defend a certain idea of "Slow food" cuisine: fluid, structured and gourmet, our cuisine vibrates according to the seasons, the market and the cravings of the moment.

In a constant search for fresh products of local origin, 0 km is our motto. This terroir is discovered and appreciated in a succession of dishes with flavours that reveal themselves, respond to each other or challenge each other...

Julien Montassié
La Coopérative

Creativity

Modernity

Mediterranean

"Instinct, respect, impulse, encounters, delight... Convivial cuisine with a contemporary, instinctive, evolutionary, savoury and tangy vision: the terroir in the plate. »

Julien Montassié

Gaining height, reinventing space, playing with the history of the premises, marrying the mineral with the organic, rediscovering the ancestral traces of wagons, planting a tree and turning a press room into a restaurant. Outside, on the terrace in the shade of an olive tree, you will linger to taste wines from here and from abroad, in harmony with Julien's gastronomical poetry...

La coopérative: tastes
and flavors