- OUR COTTAGES REMAIN OPEN ALL YEAR ROUND -
The Domaine RIBERACH will hibernate for a few weeks before reopening for the 2023 season from Friday 24 March to Sunday 12 November 2023!
The Domaine RIBERACH remains open on reservation for all private or company events!
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OUR REOPENING PACKAGE 2023 x VINÉSIME
Discover our package valid only on the weekend of Saturday 25 March 2023 in partnership with our Spa brand VINÉSIME.
REOPENING PACKAGE 2023 x VINÉSIME
From December 2022, RIBERACH Altitude will set up at the foot of the slopes of the PUIGMAL 2900 ski resort to create a new restaurant concept!
The starred Chef Julien Montassié will be offering his cuisine in two ways and two places:
« CARGOL’2900 »
« RIB & RAC »
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Respect for the environment has been the guiding principle in the design of the estate, from the vineyard to the hotel, from the architectural choices to the small daily gestures. Together, every day, we develop our environmental ethics by promoting responsible eco-tourism.
After several weeks of preparation, Domaine RIBERACH creates RIBERACH Altitude!
In a setting steeped in Catalan history, 25 minutes from Perpignan, the Domaine Riberach has given a second life to the former Cooperative Wine Cellar of BÉLESTA. This place, which used to host the village's grape harvest, now houses a wine-making cellar and a quality ecolodge.
By mixing history and design, industrial and natural, the architects/owners of the estate have remodelled this "cathedral of wine" in a loft style whilst keeping its identity.
The praise of slownessLocated at the foot of the medieval castle, the Domaine Riberach is surrounded by vineyards and Mediterranean vegetation ... enough to satisfy those who are passionate about history, lovers of landscapes and epicureans eager for culinary experiences.
In the heart of the Pyrenees-Orientales, a Domain which has taken its territory to heart, a Slow Life philosophy, a motto: "the praise of slowness"...