WINTER BREAK
See you soon!
The Domaine RIBERACH will hibernate for a few weeks before reopening for the 2023 season from Friday 24 March to Sunday 12 November 2023!
Like every year, Domaine RIBERACH will be open to celebrate the New Year!
For this occasion, don't hesitate to book one of our packages!
New Year's at Domaine RIBERACH
The Domaine RIBERACH remains open on reservation for all private or company events!
CONTACT US
From December 2022, RIBERACH Altitude will set up at the foot of the slopes of the PUIGMAL 2900 ski resort to create a new restaurant concept!
The starred Chef Julien Montassié will be offering his cuisine in two ways and two places:
« CARGOL’2900 »
« RIB & RAC »
Puigmal 2900 ski restort
Like every year, Domaine RIBERACH will be open to celebrate the New Year!
For this occasion, don't hesitate to book one of our packages!
New Year's at Domaine RIBERACH
The Domaine RIBERACH remains open on reservation for all private or company events!
CONTACT US
From December 2022, RIBERACH Altitude will set up at the foot of the slopes of the PUIGMAL 2900 ski resort to create a new restaurant concept!
The starred Chef Julien Montassié will be offering his cuisine in two ways and two places:
« CARGOL’2900 »
« RIB & RAC »
Puigmal 2900 ski restort
The « CARGOL’2900 », a Catalan-inspired, mountain bistronomic chalet. You can have lunch here opposite the "Les rameaux" chairlift in the "La Planes" sector. In this bistro-terrace atmosphere, "CARGOL'2900" offers you a menu that is always Km0 and honours the local produce of our mountains (à la carte: from 10,00€ to 26,00€)
For those in a hurry, a take-away service is available.
A Gastro Truck « RIB & RAC », in an authentic 1969 Airstream SAFARI, opens on the snow front, COTZE sector.
This snack offers modern but always homemade dishes:
Snack from 6,50€.
Side dishes from €4.00
Dessert from 2,50€.
Afternoon "after-ski" on the sunny terrace!
Respecting the seasons, respecting the land, respecting the small producers of the area remains the philosophy of RIBERACH "au naturel".
Follow us to find out more:
FACEBOOK RIBERACH ALTITUDE
INSTAGRAM RIBERACH ALTITUDE
For those in a hurry, a take-away service is available.
A Gastro Truck « RIB & RAC », in an authentic 1969 Airstream SAFARI, opens on the snow front, COTZE sector.
This snack offers modern but always homemade dishes:
Snack from 6,50€.
Side dishes from €4.00
Dessert from 2,50€.
Afternoon "after-ski" on the sunny terrace!
Respecting the seasons, respecting the land, respecting the small producers of the area remains the philosophy of RIBERACH "au naturel".
Follow us to find out more:
FACEBOOK RIBERACH ALTITUDE
INSTAGRAM RIBERACH ALTITUDE
Ecology & quality
Our shop
Combining history and architecture
Discover our rooms
Vineyards and bio-agriculture
Explore our domain
Gastronomy and local cuisine
Restaurants
Well-being and relaxation
Our SPA
In the heart of the region
Discover our receptions and eventss
An eco-hotel
Respect for the environment has been the guiding principle in the design of the estate, from the vineyard to the hotel, from the architectural choices to the small daily gestures. Together, every day, we develop our environmental ethics by promoting responsible eco-tourism.
Respect for the environment has been the guiding principle in the design of the estate, from the vineyard to the hotel, from the architectural choices to the small daily gestures. Together, every day, we develop our environmental ethics by promoting responsible eco-tourism.
Discoveries & Territory
Places to explore
Useful Informations
Do you accept dogs?
Yes, with great pleasure. Pets are welcome. There is just an extra charge of 15 euros per night and per room.
Is the hotel adapted for people with reduced mobility?
We have a hotel and restaurants adapted for people with reduced mobility. It is best to let us know in advance so that we can welcome you in the best conditions.
Is it easy to park your car at Domaine Riberach?
We have two car parks on either side of the reception area with space for about 18 cars. We have 18 rooms.
Does the establishment have one or more restaurants on site?
The establishment has three restaurants: La Coopérative, which is our gastronomic restaurant (closed on Mondays and Tuesdays and on Wednesday lunchtimes), Le Cargol 21, which is open during the summer season from 29 May to 15 September (closed on Wednesdays only) and the Comptoir-Cave, which is a “ wine&dine " type of restaurant open every day except Thursdays.
What are the major activities and attractions near the hotel?
We invite you to go to the Activities page to find all this information.
