Gastronomy
Slow food & local produce
At Domaine Riberach, we cultivate a certain idea of ‘Slow Food’ cuisine: fluid, structured and committed. Driven by a constant search for fresh, local and seasonal produce, our philosophy remains rooted in respect for ‘km 0’. This Catalan terroir is expressed through a succession of dishes with flavours that surprise, harmonise or subtly reveal themselves, for an experience that follows the rhythm of the seasons and the inspirations of the moment.
Aurélien Goizé, Executive Chef and Director of the Restaurant, accompanied by Dennys Teixeira, head chef of La Coopérative, create and adapt inspired and sustainable gastronomy throughout the various restaurants at Domaine RIBERACH****. Their cuisine, guided by respect for the seasons and the terroir, offers a unique and personalised experience, where each culinary area of the estate reveals a facet of the excellence and creativity that drive Aurélien and Dennys.
It's these standards that have earned our restaurant a Michelin Green Star for our commitment to eco-responsibility and a Michelin Star for our quest for gastronomic excellence.
Aurélien Goizé, Executive Chef and Director of the Restaurant, accompanied by Dennys Teixeira, head chef of La Coopérative, create and adapt inspired and sustainable gastronomy throughout the various restaurants at Domaine RIBERACH****. Their cuisine, guided by respect for the seasons and the terroir, offers a unique and personalised experience, where each culinary area of the estate reveals a facet of the excellence and creativity that drive Aurélien and Dennys.
It's these standards that have earned our restaurant a Michelin Green Star for our commitment to eco-responsibility and a Michelin Star for our quest for gastronomic excellence.
Our restaurants
A committed gastronomy
Gourmet Restaurant
"La Coopérative"
Playing with the history of the site, marrying the mineral with the organic, rediscovering the ancestral traces of the waggons, highlighting the Eiffel framework, planting a tree and turning a former press room into a restaurant. Outside, on the terrace in the shade of an olive tree, you can savour wines from near and far, in harmony with the gastronomic poetry of Dennys Teixeira...
Sublimating the essence of the terroir with bold, ethical gastronomy.
In the radiant sunshine and unspoilt countryside, Dennys Teixeira creates dishes where memories mingle with local flavours. His cuisine offers a unique journey between land and sea, with creations imbued with finesse and modernity. Inspired by Mediterranean roots, each dish becomes a visual and gustatory tribute to our terroir, combining classics with unexpected flavours and vegetal notes.
An à la carte selection and four culinary journeys.
La Coopérative unveils its new menus, an invitation to explore the flavours of the moment, from the most essential to the most surprising. A blend of local produce, creativity and memories, each tasting experience follows the seasons and the chef's inspiration.
Menu KM0 - 3 courses | € 65
Menu 1925 - 4 courses | € 78
Menu Latitude - 6 courses | € 98
Menu Longitude SURPRISE - 8 courses € 118
Always committed to a sustainable and responsible approach, we offer seasonal dishes that are renewed throughout the year. If you have any allergies, intolerances or specific requests (vegan, vegetarian), please contact reception so we can tailor your meal to suit your choices.
The menu shown here reflects our current offerings. As our cuisine follows the rhythm of the seasons, it may vary by the time of your visit — guided by the market, the garden, or the chef’s inspiration. Every experience at La Coopérative remains unique, true to the spirit of the Domaine.
SPECIAL OPENING – VALENTINE’S DAY WEEKEND
Friday 13 February
“Path of the Senses” Dinner – 6 surprise courses
€79.00 per person (excluding drinks)
Saturday 14 February
“The Seven Deadly Sins” Dinner – 7 courses
Available exclusively as part of the Valentine’s Day package, including an overnight stay at the Domaine.
Sunday 15 February
“Path of the Senses” Lunch – 6 surprise courses
€79.00 per person (excluding drinks)
OPENINGS FROM MARCH TO NOVEMBER - excluding july & august
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday and Saturday
OPENINGS JULY & AUGUST
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday, Saturday and Sunday
"La Coopérative"
Playing with the history of the site, marrying the mineral with the organic, rediscovering the ancestral traces of the waggons, highlighting the Eiffel framework, planting a tree and turning a former press room into a restaurant. Outside, on the terrace in the shade of an olive tree, you can savour wines from near and far, in harmony with the gastronomic poetry of Dennys Teixeira...
Sublimating the essence of the terroir with bold, ethical gastronomy.
In the radiant sunshine and unspoilt countryside, Dennys Teixeira creates dishes where memories mingle with local flavours. His cuisine offers a unique journey between land and sea, with creations imbued with finesse and modernity. Inspired by Mediterranean roots, each dish becomes a visual and gustatory tribute to our terroir, combining classics with unexpected flavours and vegetal notes.
An à la carte selection and four culinary journeys.
La Coopérative unveils its new menus, an invitation to explore the flavours of the moment, from the most essential to the most surprising. A blend of local produce, creativity and memories, each tasting experience follows the seasons and the chef's inspiration.
Menu KM0 - 3 courses | € 65
Menu 1925 - 4 courses | € 78
Menu Latitude - 6 courses | € 98
Menu Longitude SURPRISE - 8 courses € 118
Always committed to a sustainable and responsible approach, we offer seasonal dishes that are renewed throughout the year. If you have any allergies, intolerances or specific requests (vegan, vegetarian), please contact reception so we can tailor your meal to suit your choices.
The menu shown here reflects our current offerings. As our cuisine follows the rhythm of the seasons, it may vary by the time of your visit — guided by the market, the garden, or the chef’s inspiration. Every experience at La Coopérative remains unique, true to the spirit of the Domaine.
SPECIAL OPENING – VALENTINE’S DAY WEEKEND
Friday 13 February
“Path of the Senses” Dinner – 6 surprise courses
€79.00 per person (excluding drinks)
Saturday 14 February
“The Seven Deadly Sins” Dinner – 7 courses
Available exclusively as part of the Valentine’s Day package, including an overnight stay at the Domaine.
Sunday 15 February
“Path of the Senses” Lunch – 6 surprise courses
€79.00 per person (excluding drinks)
OPENINGS FROM MARCH TO NOVEMBER - excluding july & august
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday and Saturday
OPENINGS JULY & AUGUST
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday, Saturday and Sunday
charcoal-grilled cuisine
"Cargol'21"
From Friday 23 May 2025 to Tuesday 30 September 2025 !
A seasonal escape where time slows, the embers glow, and evenings unfold beneath the open sky.
Named after the cargol — the Catalan word for snail — this summer concept pays tribute to one of Domaine Riberach’s most cherished symbols. A creature of patience and roots, much like the spirit of this place.
Set on the covered terrace overlooking the vines, Cargol’21 offers a relaxed, industrial-inspired atmosphere. Reclaimed materials and thoughtful details shape a space that’s both raw and welcoming.
Flame-grilled cuisine, local and honest
At the heart of the experience: a fire-led kitchen centred around the MIBRASA oven. Cuts of meat and fish meet the charcoal, paired with seasonal produce from nearby farms and artisans. A menu that celebrates simplicity, depth of flavour, and the joy of sharing.
Naturally, the wines of Riberach — across several vintages — are featured prominently to accompany these rustic delights.
Cargol'21 summer brunches
Every Sunday throughout July and August, from 11.30am to 2.00pm, Cargol’21 takes on a new rhythm. Enjoy a generous open-air brunch with panoramic views over the surrounding wild hills and vines.
→ €39 per person — €20 for children up to 12 years old.
Openings
Every evening except Wednesday and Thursday from Firday 23rd of May until 30th of September 2025
Please note: Cargol’21 is open on Sunday evenings throughout the season — except in July and August, when dinner service gives way to our generous morning brunches. A new ritual for summer Sundays, where the fire rests… and breakfast lingers.
"Cargol'21"
From Friday 23 May 2025 to Tuesday 30 September 2025 !
A seasonal escape where time slows, the embers glow, and evenings unfold beneath the open sky.
Named after the cargol — the Catalan word for snail — this summer concept pays tribute to one of Domaine Riberach’s most cherished symbols. A creature of patience and roots, much like the spirit of this place.
Set on the covered terrace overlooking the vines, Cargol’21 offers a relaxed, industrial-inspired atmosphere. Reclaimed materials and thoughtful details shape a space that’s both raw and welcoming.
Flame-grilled cuisine, local and honest
At the heart of the experience: a fire-led kitchen centred around the MIBRASA oven. Cuts of meat and fish meet the charcoal, paired with seasonal produce from nearby farms and artisans. A menu that celebrates simplicity, depth of flavour, and the joy of sharing.
Naturally, the wines of Riberach — across several vintages — are featured prominently to accompany these rustic delights.
Cargol'21 summer brunches
Every Sunday throughout July and August, from 11.30am to 2.00pm, Cargol’21 takes on a new rhythm. Enjoy a generous open-air brunch with panoramic views over the surrounding wild hills and vines.
→ €39 per person — €20 for children up to 12 years old.
Openings
Every evening except Wednesday and Thursday from Firday 23rd of May until 30th of September 2025
Please note: Cargol’21 is open on Sunday evenings throughout the season — except in July and August, when dinner service gives way to our generous morning brunches. A new ritual for summer Sundays, where the fire rests… and breakfast lingers.
our REGION
Le Comptoir-Cave
A friendly, relaxed place!
The ‘Comptoir-Cave’ bistro is a relaxed alternative for a snack. It's a beautiful place serving seasonal dishes, charcuterie and cheese boards, tapas and ice creams, all accompanied by a selection of local wines and beers.
A local bistro, where you can choose from the slate, and enjoy your meal on the terrace or at the large counter, table d'hôtes style. Vintages from around thirty local winemakers, all organic, biodynamic or, like us, bio-nature. All selected́ with rigour, according to the desires of the moment in continuity with our wine commitments.
Don't miss: the tour of the cellar offered every day at 5pm on prior reservation followed by a tasting of the estate's emblematic wines...
Price: €10 per person
Le Comptoir-Cave
A friendly, relaxed place!
The ‘Comptoir-Cave’ bistro is a relaxed alternative for a snack. It's a beautiful place serving seasonal dishes, charcuterie and cheese boards, tapas and ice creams, all accompanied by a selection of local wines and beers.
A local bistro, where you can choose from the slate, and enjoy your meal on the terrace or at the large counter, table d'hôtes style. Vintages from around thirty local winemakers, all organic, biodynamic or, like us, bio-nature. All selected́ with rigour, according to the desires of the moment in continuity with our wine commitments.
Don't miss: the tour of the cellar offered every day at 5pm on prior reservation followed by a tasting of the estate's emblematic wines...
Price: €10 per person
Culinary vision by Aurélien Goizé and Dennys Teixeira
Aurélien applies his expertise to every catering outlet on the estate: Cargol'21, the Comptoir-Cave, and private and business events, infusing generous cuisine with a strong emphasis on local produce. His creations reflect a philosophy of sharing and simplicity, where technical precision blends with a contemporary and convivial approach to gastronomy.
At the gastronomic restaurant La Coopérative, Dennys Teixeira puts the spotlight on local produce with a cuisine inspired by the memories and flavours of the vineyards. His cuisine is instinctive and evolving, in search of the essence of each ingredient, to offer a vibrant gourmet experience, where each dish tells a unique story.
