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Our three restaurants in Belesta

Slow Food & Terroir Our 3 restaurants

Julien Montassié & Nicolas Forthias, our chefs, who were recently awarded a Michelin Green Star, adapt their gastronomy to the different restaurants of the Domaine Riberach**** :

A gastronomic dinner at the restaurant « La Coopérative »
A barbecue at the pop-up restaurant « Cargol’21 »
Regional dishes and local products at the « Comptoir-Cave »
A snack on the Lounge Terrace

Julien Montassié our Executive Chef & Nicolas Forthias his Deputy Chef, have been awarded a Michelin Green Star in February 2022! The Green Star rewards restaurants that are responsible and ethical. Riberach has always been committed to green gastronomy and tourism. This award is the culmination of the work carried out by the chefs and the entire RIBERACH team since 2020.

Michelin Green Star 2022
Our restaurants
A gastronomy awarded with a Michelin Green Star !
La Coopérative
Contemporary, instinctive, evolving and lively cuisine
"La Coopérative"

Playing with the history of the place, marrying the mineral with the organic, finding the ancestral traces of the waggons, highlighting the Eiffel framework, planting a tree and turning an old press room into a restaurant. Outside, on the terrace in the shade of an olive tree, one can linger and taste wines from here and elsewhere, in harmony with the gastronomic poetry of Julien and Nicolas...

Combining gastronomy, ethics and deliciousness. Between land and sea, in this sun-drenched and partly still preserved nature, our chefs reinvent a sensory game of forgotten flavours combining the classics with the unexpected. A succession of impressionist paintings brightened up with vegetal touches, a return to the origins on the tracks of the snail.

Different formats are available. Let yourself be surprised! The head waiter will come and meet you to find out your preferences and intolerances...
Once all these elements have been gathered, our Chefs and their team will concoct a menu according to the seasons!
Pop-Up terrace restaurant
Cargol 21
Charcoal-grilled meat & Catalan products

Only during the summer season
A concept which, both in name and form, is inspired by the snail, the small animal emblematic of Domaine Riberach****. Located on the covered terrace overlooking the vineyards, this pop-up restaurant offers a welcoming industrial atmosphere. Its up-cycled decorative elements create a raw, elegant and contemporary space. In the spirit of sharing, the "Cargol'21" restaurant creates a relaxed atmosphere to enjoy a dinner or simply: a drink!

Charcoal cooking
A combination of different types of meat and fish grilled over charcoal, served alongside seasonal produce, all from the Catalan region, thus favouring short circuits and a locavore approach. Simple, quality dishes in a "starter, main course and dessert" menu at €35, to be enjoyed in a convivial atmosphere! The wine list highlights the Riberach production from several vintages, accompanying this local cuisine. Gastropodically yours....
The Comptoir Cave
The Comptoir Cave

Looking for a friendly and relaxed cuisine? The "Comptoir-Cave" offers simple yet gourmet meals. A lovely place to serve seasonal regional dishes while tasting the wines from the shop. A local bistro, where you can choose from the blackboard and enjoy your meal on the terrace or at the large counter, like a guest table. Vintages from about thirty local winegrowers, all organic, biodynamic or like us, bio-natural. All selected́ with rigour, according to the desires of the moment in continuity with our wine commitments.

Don't miss: the visits of the cellar proposed every day at 5pm followed by a tasting of the emblematic wines of the domain...
Price: 10 € per person
The Lounge Terrace
The Lounge Terrace

Fancy a cocktail? A snack? An aperitif?
Our lounge terrace with a view of the vineyards is the ideal spot to enjoy a breath of fresh air under the rays of a setting sun. Nibbling and lazing around to be enjoyed without moderation...
THE CHEFS' PHILOSOPHY Locavore & instinctive

Natural gastronomy by Julien Montassié
Julien Montassié, who trained with Michel Troisgros, Gilles Goujon and Laurent Lemal, has taken over as Executive Chef of the Domaine Riberach restaurants****. Previously head chef at "Host et Vinum", he was also Laurent Lemal's right-hand man for three years in the kitchens of Domaine Riberach****. For Julien, it's a real return to his roots, both literally and figuratively!

Nicolas Forthias travelled all over France before settling in Riberach in 2020. From the Côte d'Azur to Burgundy via Corsica, he has worked as Pastry Chef de Partie at the Michelin-starred Montracher. His heart sways between cooking and pastry-making, but for our greatest pleasure he combines the two disciplines as Deputy Chief of "La Coopérative".

At Riberach, we defend a certain idea of "Slow food" cuisine: fluid, structured and gourmet, the cuisine at our place vibrates, according to the seasons, the market and the desires of the moment. In a constant search for fresh local products, km 0 is our motto. This terroir is revealed and appreciated in a succession of dishes with flavours that announce themselves, respond or jostle each other...

The chefs and their team combine expertise and simplicity, accuracy and precision, modernity and tradition. Their aim is to rediscover the original meaning of the product, to work on it, respect it, and magnify it, while ensuring that the notion of sharing is never lost! "Instinct, respect, impulse, encounter, deliciousness...
Friendly cuisine and a contemporary vision, instinctive, evolving, gourmet and lively: local produce served on a plate".

​"The ever-changing menu is a tribute to all the small producers in the area and the confidence we have in them."

Executive Chef Julien Montassié
The hotel
Open every day
from March to November*
*opening for end of year celebrations and Valentine's Day 
monday Open Closed
Tuesday Open Closed
wednesday Open Closed
thursday Open Closed
friday Open Closed
saturday Open Closed
sunday Open Closed
The Spa
Privatized mediterranean SPA
Adaptable timetables
(according to availability)
monday 8.30 am - 8pm Closed
Tuesday 8.30 am - 8pm Closed
wednesday 8.30 am - 8pm Closed
thursday 8.30 am - 8pm Closed
friday 8.30 am - 8pm Closed
saturday 8.30 am - 8pm Closed
sunday 8.30 am - 8pm Closed
La Coopérative
Gastronomical restaurant - Michelin green star
Open every day
except  Monday and Tuesday
monday Closed
Tuesday Closed
wednesday 7.30 PM TO 9 PM Closed
thursday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
friday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
saturday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
sunday 12 TO 1:15 PM Closed
Outdoor grill restaurant
Until 25th of september
Open every evening except Wednesday
monday 7.30 PM TO 10 PM Closed
Tuesday 7.30 PM TO 10 PM Closed
wednesday Closed
thursday 7.30 PM TO 10 PM Closed
friday 7.30 PM TO 10 PM Closed
saturday 7.30 PM TO 10 PM Closed
sunday 7.30 PM TO 10 PM Closed
The Comptoir Cave
Regional Bistro
Open every lunchtime
except on Thursday
monday 12:00 TO 1:30 PM Closed
Tuesday 12:00 TO 1:30 PM Closed
wednesday 12:00 TO 1:30 PM Closed
thursday Closed
friday 12:00 TO 1:30 PM Closed
saturday 12:00 TO 1:30 PM Closed
sunday 12:00 TO 1:30 PM Closed
The Lounge Terrace
Cocktails & snacks
Open every day
monday 15:00 PM - 6:30 PM Closed
Tuesday 15:00 PM - 6:30 PM Closed
wednesday 15:00 PM - 6:30 PM Closed
thursday 15:00 PM - 6:30 PM Closed
friday 15:00 PM - 6:30 PM Closed
saturday 15:00 PM - 6:30 PM Closed
sunday 15:00 PM - 6:30 PM Closed
The shop
Wine & local products
Open every day
monday 10 AM - 6 PM Closed
Tuesday 10 AM - 6 PM Closed
wednesday 10 AM - 6 PM Closed
thursday 10 AM - 6 PM Closed
friday 10 AM - 6 PM Closed
saturday 10 AM - 6 PM Closed
sunday 10 AM - 6 PM Closed

Best rates guaranteed on our website

  • By booking on our official website, you are guaranteed the best booking conditions:
  • Best available prices
  • Last available rooms
  • Secure payment at no extra cost
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