Restaurants

Our restaurants in Belesta

Gastronomy

rooted in the Catalan terroir

At Domaine Riberach, the cuisine celebrates fresh, local and seasonal produce, guided by a spirit of terroir, precision and creativity.

Each dining experience within the estate offers its own expression, while sharing the same commitment: respecting the seasons, showcasing local producers and offering a cuisine that is sincere, vibrant and contemporary.

The gastronomic restaurant La Coopérative embodies this vision through a cuisine deeply attentive to the product, the rhythm of nature and the identity of the place. It is recognised for its gastronomic standards and its commitment to environmentally responsible practices.

Our restaurants

A committed cuisine

Wine, tapas and seasonal cuisine!

The Comptoir-Cave

Gourmet Restaurant
"La Coopérative"

Playing with the history of the site, marrying the mineral with the organic, rediscovering the ancestral traces of the waggons, highlighting the Eiffel framework, planting a tree and turning a former press room into a restaurant. Outside, on the terrace in the shade of an olive tree, you can savour wines from near and far, in harmony with the gastronomic poetry of Dennys Teixeira...

Sublimating the essence of the terroir with bold, ethical gastronomy.
In the radiant sunshine and unspoilt countryside, Dennys Teixeira creates dishes where memories mingle with local flavours. His cuisine offers a unique journey between land and sea, with creations imbued with finesse and modernity. Inspired by Mediterranean roots, each dish becomes a visual and gustatory tribute to our terroir, combining classics with unexpected flavours and vegetal notes.

“Market Return” Menu
3 courses | € 49
Available on Saturday and Sunday lunchtime only

“ORIGIN” Menu
5 courses | € 78

“RESONANCE” surprise Menu
8 courses | € 118

Always committed to a sustainable and responsible approach, we offer seasonal dishes that are renewed throughout the year. If you have any allergies, intolerances or specific requests (vegan, vegetarian), please contact reception so we can tailor your meal to suit your choices.

The menu shown here reflects our current offerings. As our cuisine follows the rhythm of the seasons, it may vary by the time of your visit — guided by the market, the garden, or the chef’s inspiration. Every experience at La Coopérative remains unique, true to the spirit of the Domaine.

OPENINGS FROM MARCH TO NOVEMBER - excluding july & august
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday and Saturday

OPENINGS JULY & AUGUST
Lunch: Saturday and Sunday
Dinner: Wednesday, Thursday, Friday, Saturday and Sunday

See openings Menu "Origin" "Market Return" Menu Book

charcoal-grilled cuisine
"Cargol'21"

July and August 2026 !
A seasonal escape where time slows, the embers glow, and evenings unfold beneath the open sky.
Named after the cargol — the Catalan word for snail — this summer concept pays tribute to one of Domaine Riberach’s most cherished symbols. A creature of patience and roots, much like the spirit of this place.
Set on the covered terrace overlooking the vines, Cargol’21 offers a relaxed, industrial-inspired atmosphere. Reclaimed materials and thoughtful details shape a space that’s both raw and welcoming.

Flame-grilled cuisine, local and honest
At the heart of the experience: a fire-led kitchen centred around the MIBRASA oven. Cuts of meat and fish meet the charcoal, paired with seasonal produce from nearby farms and artisans. A menu that celebrates simplicity, depth of flavour, and the joy of sharing.
Naturally, the wines of Riberach — across several vintages — are featured prominently to accompany these rustic delights.

Cargol'21 summer brunches
Every Sunday, from 11.30am to 2.00pm, Cargol’21 takes on a new rhythm. Enjoy a generous open-air brunch with panoramic views over the surrounding wild hills and vines.
→ €39 per person — €20 for children up to 12 years old.

Openings
Every evening except Wednesday in july and august 2026 !

See the openings Book

our REGION
Le Comptoir-Cave

A friendly, relaxed place!
The Comptoir-Cave is both a wine bar and a small terroir boutique, offering a selection of local products to take away, such as artisanal terrines and gourmet jars.

On site, guests can enjoy charcuterie and cheese boards, gourmet jars and artisanal ice creams, served with wines from the estate, local craft beers and a selection of cuvées from nearby winemakers working with organic, biodynamic or natural approaches. All selected with rigour, according to the desires of the moment in continuity with our commitments.

Don't miss: the tour of the cellar offered every day at 5pm on prior reservation followed by a tasting of the estate's emblematic wines...
Price: €10 per person

See the openings Book

Culinary vision
Chef Dennys Teixeira

At Domaine Riberach, we cultivate a certain idea of ‘Slow Food’ cuisine: fluid, structured and committed. Driven by a constant search for fresh, local and seasonal produce, our philosophy remains rooted in respect for ‘km 0’. This Catalan terroir is expressed through a succession of dishes with flavours that surprise, harmonise or subtly reveal themselves, for an experience that follows the rhythm of the seasons and the inspirations of the moment.

As Head Chef of La Coopérative, Dennys Teixeira works alongside his sous-chef, Mike Lleres, in the kitchen and at the Cargol’21 restaurant, a collaboration that gives rise to an inspired and sustainable approach to gastronomy across the various dining venues of Domaine RIBERACH.

Guided by respect for the seasons and the terroir, their cuisine offers a unique and personalised experience, with each culinary space revealing a distinct expression of the excellence and creativity that drive their work.