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La Coopérative
Michelin-starred gourmet restaurant
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Cargol’21
summer barbecue restaurant
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Restaurants

Our restaurants in Belesta

Gastronomy
Slow food & local produce
At Domaine Riberach, we cultivate a certain idea of ‘Slow Food’ cuisine: fluid, structured and committed. Driven by a constant search for fresh, local and seasonal produce, our philosophy remains rooted in respect for ‘km 0’. This Catalan terroir is expressed through a succession of dishes with flavours that surprise, harmonise or subtly reveal themselves, for an experience that follows the rhythm of the seasons and the inspirations of the moment.

Aurélien Goizé, Executive Chef and Director of the Restaurant, accompanied by Dennys Teixeira, head chef of La Coopérative, create and adapt inspired and sustainable gastronomy throughout the various restaurants at Domaine RIBERACH****. Their cuisine, guided by respect for the seasons and the terroir, offers a unique and personalised experience, where each culinary area of the estate reveals a facet of the excellence and creativity that drive Aurélien and Dennys.

It's these standards that have earned our restaurant a Michelin Green Star for our commitment to eco-responsibility and a Michelin Star for our quest for gastronomic excellence.
 
Gourmet Restaurant
"La Coopérative"



Playing with the history of the site, marrying the mineral with the organic, rediscovering the ancestral traces of the waggons, highlighting the Eiffel framework, planting a tree and turning a former press room into a restaurant. Outside, on the terrace in the shade of an olive tree, you can savour wines from near and far, in harmony with the gastronomic poetry of Dennys Teixeira...

Sublimating the essence of the terroir with bold, ethical gastronomy.
In the radiant sunshine and unspoilt countryside, Dennys Teixeira creates dishes where memories mingle with local flavours. His cuisine offers a unique journey between land and sea, with creations imbued with finesse and modernity. Inspired by Mediterranean roots, each dish becomes a visual and gustatory tribute to our terroir, combining classics with unexpected flavours and vegetal notes.

Four menus to choose from, for tailor-made experiences.
Discover our new menu, where each menu is available in 3, 4, 6 or 8 courses, designed to explore the essence of the seasons and the richness of our terroir.
Always committed to a sustainable and responsible approach, we offer seasonal dishes that are renewed throughout the year. If you have any allergies, intolerances or specific requests (vegan, vegetarian), please contact reception so we can tailor your meal to suit your choices.

OPENINGS FROM MARCH TO NOVEMBER
Open for lunch: Saturday and Sunday
Evening service: Wednesday, Thursday, Friday and Saturday

EXCEPTIONAL OPENINGS FOR VALENTINES DAY
Friday 14 of February: dinner
Saturday 15 of February: lunch & dinner
Sunday 16 February: lunch
Please note : Dinners can only be booked as part of the Valentine's Day package with an overnight stay at the estate.
 
Grill Restaurant
"CARGOL'21"



CURRENTLY CLOSED, coming back on 1st of May 2025! 

The name and shape of the concept are inspired by the snail, the small animal emblematic of Domaine Riberach****. Located on the covered terrace overlooking the vineyards, this temporary restaurant has a welcoming industrial atmosphere. Its ‘up-cycled’ decorative elements create a raw, elegant and contemporary space. The ‘Cargol’21’ restaurant is all about sharing, creating a relaxed atmosphere in which to enjoy dinner or just a drink!

Charcoal-style cuisine
A combination of different types of charcoal-grilled meat and fish, served alongside seasonal produce, all sourced from the Catalan terroir to promote short circuits and a locavore approach. Simple, high-quality dishes to enjoy in a convivial atmosphere! The wine list features several vintages of Riberach wines to accompany the local cuisine.

Cargol'21 brunches
Every Sunday in July and August from 11am to 2pm, for €39.00 per person, enjoy a generous brunch outside on the Cargol'21 terrace, with a breathtaking view of the surrounding countryside. 

Children up to 12 years: €25.00 
The children's brunch includes pastries, cold meats, cheeses, fruit salad, hot drinks, fruit juices and mineral water, as well as two of the chef's croquettes and a sweet dish of your choice.
NOTRE REGION
Le Comptoir-Cave

A friendly, relaxed place!
The ‘Comptoir-Cave’ bistro is a relaxed alternative for a snack. It's a beautiful place serving seasonal dishes, charcuterie and cheese boards, tapas and ice creams, all accompanied by a selection of local wines and beers.
A local bistro, where you can choose from the slate, and enjoy your meal on the terrace or at the large counter, table d'hôtes style. Vintages from around thirty local winemakers, all organic, biodynamic or, like us, bio-nature. All selected́ with rigour, according to the desires of the moment in continuity with our wine commitments.

Don't miss: the tour of the cellar offered every day at 5pm on prior reservation followed by a tasting of the estate's emblematic wines...
Price: €10 per person
A RELAXING OASIS WITH PANORAMIC VIEWS
The Lounge Terrace

Coming back in June 2025!

Fancy a cocktail? A snack? An aperitif?
Our lounge terrace overlooking the vines is the ideal spot to enjoy a breath of fresh air under the rays of a setting sun. 
Culinary vision by Aurélien Goizé and Dennys Teixeira

Aurélien applies his expertise to every catering outlet on the estate: Cargol'21, the Comptoir-Cave, and private and business events, infusing generous cuisine with a strong emphasis on local produce. His creations reflect a philosophy of sharing and simplicity, where technical precision blends with a contemporary and convivial approach to gastronomy.

At the gastronomic restaurant La Coopérative, Dennys Teixeira puts the spotlight on local produce with a cuisine inspired by the memories and flavours of the vineyards. His cuisine is instinctive and evolving, in search of the essence of each ingredient, to offer a vibrant gourmet experience, where each dish tells a unique story.

monday
Tuesday
wednesday
thursday
friday
saturday
sunday
L'Hôtel écolodge
Open every day
from March to December*
*Closed from 3rd of November to 1st of December 2025
monday Ouvert Closed
Tuesday Ouvert Closed
wednesday Ouvert Closed
thursday Ouvert Closed
friday Ouvert Closed
saturday Ouvert Closed
sunday Ouvert Closed
Le Spa
Privatised mediterranean Spa
Sessions with flexible hours
(by appointment)
monday De 09h00 à 20h00 Closed
Tuesday De 09h00 à 20h00 Closed
wednesday De 09h00 à 20h00 Closed
thursday De 09h00 à 20h00 Closed
friday De 09h00 à 20h00 Closed
saturday De 09h00 à 20h00 Closed
sunday De 09h00 à 20h00 Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Coopérative
Gastronomic restaurant - Green & Red Michelin Star
Chef Dennys Teixeira
Reservation recommended
monday Closed
Tuesday Closed
wednesday De 19h30 à 21h00 Closed
thursday De 19h30 à 21h00 Closed
friday De 19h30 à 21h00 Closed
saturday De 12h00 à 13h15 et de 19h30 à 21h00 Closed
sunday De 12h00 à 13h15 Closed
Le Comptoir-Cave
Local Bistro
Tapas, platters, seasonal cuisine, ice cream
Wines from here and from our neighbors
monday De 10h00 à 21h00 Closed
Tuesday De 10h00 à 21h00 Closed
wednesday Closed
thursday Closed
friday De 10h00 à 17h00 Closed
saturday De 10h00 à 17h00 Closed
sunday De 15h00 à 21h00 Closed
Cargol'21
Summer Restaurant - Grilled Cuisine
CURRENTLY CLOSED, coming up again on 1st of May 2025
Brunch every Sunday during summer
monday Closed
Tuesday Closed
wednesday Closed
thursday Closed
friday Closed
saturday Closed
sunday Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Boutique
Wines & Local Products
Open from wednesday until sunday
Wine tasting and cellar visit at 17h00 with prior reservation
monday De 10h00 à 17h00 Closed
Tuesday De 10h00 à 17h00 Closed
wednesday closed - wine can be purchased via the estate's reception desk Closed
thursday closed - wine can be purchased via the estate's reception desk Closed
friday De 10h00 à 17h00 Closed
saturday De 10h00 à 17h00 Closed
sunday De 10h00 à 17h00 Closed

Best rates guaranteed on our website

  • By booking on our official website, you are guaranteed the best booking conditions:
  • Best available prices
  • Last available rooms
  • Secure payment at no extra cost
  • Immediate processing of your reservation

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For more details you can contact us directly by phone at +33 (0)4 68 50 30 10 Close
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