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Vineyards

Domaine Riberach's vinyard and wine near Perpignan

The history Local wine Riberach

After 85 years of loyal service, the Bélesta cooperative cellar, founded in 1925, was nothing more than an industrial ruin when Luc Richard, a native of the region, and his wife Karin Pühringer, both architects, fell in love with this derelict building. A legacy of the region's wine boom, this former "wine cathedral" has been rehabilitated in a bucolic loft style while preserving the traces of its original function.

In order to perpetuate the know-how of the men and women of Bélesta, Luc created the Riberach Wine Estate in 2006 in association with a winemaker, Jean-Michel Mailloles, and two oenologists: Patrick Rodrigues and Guilhem Soulignac. Today it is this "multiculti" alliance that you can taste in a glass!

The terroir The Catalan vine hypothesis

Our vineyard extends over 12 hectares cultivated in organic farming, running between the Mediterranean and the Pyrenean mountains. This is where it all began: in the heart of the vineyards, on these lands soaked by the Catalan sun. Here, the soils offer an incredible geological variety that makes the richness of these high altitude wines. Swept by the tramontana, these hectares produce wines with an atypical, precise and singular profile.

Aware of the richness and natural qualities of our terroir, we make it a point of honour to let nature express itself through Riberach wines. Since our first wine, we have been committed to an environmentally friendly approach, focusing on the cultivation of local grape varieties such as Grenache, Macabeu and Carignan.

Our wines Synthesis: Riberach terroir wine

Riberach wines are first and foremost the expression of our terroir. The geology and altitude of the Pyrenean foothills allow us to produce vintages and parcel selections that reveal the freshness of our wines as well as the philosophy and passion of the people who created them.

Our commitments

Because "wine is first made in the vineyard", we vinify in a traditional way, without any technological input. To respect the ecosystems, our health and yours, our wines are produced in Agro-Ecology. We propose an organic, integrated and coherent approach both in the vineyard and in the cellar:
 
  • We refuse the use of pesticides and herbicides and more generally all synthetic products or GMOs on the vine.
  • Our fermentations are spontaneous, no chemical or physical corrections are made to the wines during vinification.
  • The use of glue of animal/plant origin and sterilising filtration are forbidden.
  • The use of sulphites is extremely limited, if not non-existent


Our work aims to enhance the existing natural balance and ultimately to maintain and improve the fertility of our soils in a sustainable development perspective.

Whatever the vintage, we strive to vinify our wines without artifice and to reveal the unique character of their mountain terroir.
Cellar & wine tourism


Throughout the year, we invite you to come and taste our wines and discuss the subject at the Comptoir-Cave of Domaine Riberach****. Our cellar-shop contains not only the wines of the estate, but also about thirty other references selected within a radius of 30km from our winegrower friends. In order to maintain our eco-responsible approach, all the wines we propose to discover are produced in organic, biodynamic or natural conditions.

You can also find all our wines on our online shop!

Want to enrich your experience at the estate? Discover all the wine tourism activities you can do during your visit. Stroll through the vineyards in a 4x4 Land Rover or by foot, visit the winery and enjoy wine tastings, discover a region and its history whilst sharing special moments with the people who make this area come alive.

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Reserved for professionals
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Our wine tourism activities
to be discovered...
Wine Safari
Minimum for 2 people
With a 4x4 Land Rover in the vineyards: all year round.
Duration : 2h30
An immersion into a culture, a territory, a geography, a history, a land and the women and men who work on it!
  • 2.5 hours of walks in the surroundings of Bélesta in a 4x4
  • Visit of the cellar
  • Tasting

Options :
  • Wine Safari with charcuterie/cheese board and half a bottle of wine at the "Comptoir-Cave": 95€ /pers.
  • Wine Safari with optional Catalan grill and/or cargolade: on request

Please note that the maximum number of passengers allowed in our vehicle is 8.
Do not hesitate to contact us for more participants.

Our wine-tourism activities are also accessible to children:
  • Children under 6 years old: free
  • Children from 6 to 18 years old : 30,00 € (no tasting)
Wine & Trek
Minimum for 2 persons
A hike through the landscapes of this small corner of Roussillon.
Duration : 2h30
Between the vineyards and the garrigue, this guided tour reveals the secrets of Domaine Riberach's wines.
  • 2h30 of visit
  • Visit of the cellar
  • Tasting

Options :
  • Wine & Trek with charcuterie/cheese board and half bottle of wine at the "Comptoir-Cave": 80€ /pers.
  • Wine & Trek option: Catalan grill and/or cargolade: on request

Free for children! (no tasting)
Sunrise experience
Minimum for 2 people
A breathtaking panorama!
Duration: 1h30
A unique experience, where you can admire the sunrise at the top of the Aubeill peak with a hot drink and some pastries.

Our wine-tourism activities are also accessible to children:
  • Children under 6: free
  • Children from 6 to 15 years old: €20.00
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The hotel
Open every day
from March to November
monday Open Closed
Tuesday Open Closed
wednesday Open Closed
thursday Open Closed
friday Open Closed
saturday Open Closed
sunday Open Closed
The Spa
Privatized mediterranean SPA
Adaptable timetables
(according to availability)
monday 8.30 am - 8pm Closed
Tuesday 8.30 am - 8pm Closed
wednesday 8.30 am - 8pm Closed
thursday 8.30 am - 8pm Closed
friday 8.30 am - 8pm Closed
saturday 8.30 am - 8pm Closed
sunday 8.30 am - 8pm Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Coopérative
Gastronomical restaurant - Michelin green star
Open every day
except  Monday and Tuesday
monday Closed
Tuesday Closed
wednesday 7.30 PM TO 9 PM Closed
thursday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
friday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
saturday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
sunday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
Cargol’21
Outdoor grill restaurant
From 29th May
Open every evening except Wednesday
monday 7.30 PM TO 10 PM Closed
Tuesday 7.30 PM TO 10 PM Closed
wednesday Closed
thursday 7.30 PM TO 10 PM Closed
friday 7.30 PM TO 10 PM Closed
saturday 7.30 PM TO 10 PM Closed
sunday 7.30 PM TO 10 PM Closed
The Comptoir Cave
Regional Bistro
Open every lunchtime
except on Thursday
monday 12:00 TO 1:30 PM Closed
Tuesday 12:00 TO 1:30 PM Closed
wednesday 12:00 TO 1:30 PM Closed
thursday Closed
friday 12:00 TO 1:30 PM Closed
saturday 12:00 TO 1:30 PM Closed
sunday 12:00 TO 1:30 PM Closed
The Lounge Terrace
Cocktails & snacks
Open every day
 
monday 15:00 PM - 6:30 PM Closed
Tuesday 15:00 PM - 6:30 PM Closed
wednesday 15:00 PM - 6:30 PM Closed
thursday 15:00 PM - 6:30 PM Closed
friday 15:00 PM - 6:30 PM Closed
saturday 15:00 PM - 6:30 PM Closed
sunday 15:00 PM - 6:30 PM Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
The shop
Wine & local products
Open every day
monday 10 AM - 6 PM Closed
Tuesday 10 AM - 6 PM Closed
wednesday 10 AM - 6 PM Closed
thursday 10 AM - 6 PM Closed
friday 10 AM - 6 PM Closed
saturday 10 AM - 6 PM Closed
sunday 10 AM - 6 PM Closed

Best rates guaranteed on our website

  • By booking on our official website, you are guaranteed the best booking conditions:
  • Best available prices
  • Last available rooms
  • Secure payment at no extra cost
  • Immediate processing of your reservation

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For more details you can contact us directly by phone at +33 (0)4 68 50 30 10 Close
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