Ecolodge Perpignan

Karin Pühringer & Luc Richard
THE ARCHITECTS AND OWNERS OF THE RIBERACH ESTATE
"Both architects, there was a time when we worked all over Europe, and in particular in the South of France, in Bélesta. We are in love with this village, its stones, its soil, and the people too. In 2006, Riberach Cave was created. The next step was to look for a place to make wine on a consistent basis. We thought of investing in the old cooperative cellar, but there was a drawback: we didn't need such a large area. We then had the idea of not only exporting wine, but also importing customers. That's where the idea of a hotel came from. In 2007, the story of Domaine Riberach**** begins... "

Alexandre Bachelier
THE DIRECTOR
"Originally from Toulouse, I joined Domaine Riberach**** in the fall of 2020. I am honoured to have taken on the role of General Manager. I am eager to accompany the team in realising the enormous potential we see for our estate."

Julien Montassié
THE HEAD CHEF
"I took over the pots of the restaurant "La Coopérative" in January 2020. I work with local products while making sure I never lose the notion of sharing! Gastronomy in its natural state: a sensory game of forgotten flavours marrying the expected with the improbable."

Dalila Millier
ACCOMMODATION MANAGER AND WEDDING MANAGER
"Having joined the company in 2013, my mission is to manage the reception team and boost the turnover of the accommodation department. I am also responsible for weddings."

Claire Bouvart
THE GENERAL STEWARD
"Present in the establishment since 2017, I have been working as the general steward since 2021. I coordinate the reception, housekeeping and technical teams. I am also the privileged interlocutor of our cottages."

Justine Bousquet
COMMERCIAL ATTACHÉ AND SHOP MANAGER
"Dynamic and motivated, I listen to our BtoB clients wishing to organise seminars or professional events at the estate. Passionate about the world of wine, I also work as the shop manager where we welcome and advise customers on their wine purchases."

Elise Richard
THE COMMUNICATION & MARKETING MANAGER
"Creative and enthusiastic, my main task is to promote and sell the services of Domaine Riberach****. I direct the way it is represented in the market."

Guihlem Soulignac
OENOLOGIST/COMMERCIAL - RIBERACH WINERY
"A trained oenologist, I am in charge of the vinification and development of each cuvée. I am also in charge of marketing the wines in France and abroad."