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Join our team

Ecolodge Perpignan

The Riberach Team

Karin Pühringer & Luc Richard
THE ARCHITECTS AND OWNERS OF THE RIBERACH ESTATE
"Both architects, there was a time when we worked all over Europe, and in particular in the South of France, in Bélesta. We are in love with this village, its stones, its soil, and the people too. In 2006, Riberach Cave was created. The next step was to look for a place to make wine on a consistent basis. We thought of investing in the old cooperative cellar, but there was a drawback: we didn't need such a large area. We then had the idea of not only exporting wine, but also importing customers. That's where the idea of a hotel came from. In 2007, the story of Domaine Riberach**** begins... "

Alexandre Bachelier
THE DIRECTOR
"Originally from Toulouse, I joined Domaine Riberach**** in the fall of 2020. I am honoured to have taken on the role of General Manager. I am eager to accompany the team in realising the enormous potential we see for our estate."

Julien Montassié
THE HEAD CHEF
"I took over the pots of the restaurant "La Coopérative" in January 2020. I work with local products while making sure I never lose the notion of sharing! Gastronomy in its natural state: a sensory game of forgotten flavours marrying the expected with the improbable."

Dalila Millier
ACCOMMODATION MANAGER AND WEDDING MANAGER
"Having joined the company in 2013, my mission is to manage the reception team and boost the turnover of the accommodation department. I am also responsible for weddings."

Claire Bouvart
THE GENERAL STEWARD
"Present in the establishment since 2017, I have been working as the general steward since 2021. I coordinate the reception, housekeeping and technical teams. I am also the privileged interlocutor of our cottages."

Justine Bousquet
COMMERCIAL ATTACHÉ AND SHOP MANAGER
"Dynamic and motivated, I listen to our BtoB clients wishing to organise seminars or professional events at the estate. Passionate about the world of wine, I also work as the shop manager where we welcome and advise customers on their wine purchases."

Elise Richard
THE COMMUNICATION & MARKETING MANAGER
"Creative and enthusiastic, my main task is to promote and sell the services of Domaine Riberach****. I direct the way it is represented in the market."

Guihlem Soulignac
OENOLOGIST/COMMERCIAL - RIBERACH WINERY
"A trained oenologist, I am in charge of the vinification and development of each cuvée. I am also in charge of marketing the wines in France and abroad."

Our offers

Assistant Maître d'hôtel / Sommelier - "La Coopérative
Work in the gourmet restaurant.
In charge of managing the restaurant cellar.
Be present during service to advise customers and help with service.
Be familiar with the menu and work closely with Executive Chef Julien Montassié.

Waiter - Extra
Ensures that service runs smoothly at all tables.
Serves at the table and clears the table, assisted by the clerks.
Have a thorough knowledge of the menu and dishes to be able to answer customers' questions.
Know and master presentation techniques.
Ensuring customer satisfaction.
Write up the bill and collect payment.

Valet / Chambermaid
Clean and tidy rooms with care.
Clean common areas (toilets, reception, spa, offices).
Report to our Housekeeper.
Respond to customer complaints.


Send your applications to
rh@riberach.com / contact@riberach.com

contact us

Contact form

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monday
Tuesday
wednesday
thursday
friday
saturday
sunday
L'Hôtel écolodge
Open every day
from March to December*
*Closed from 17 November to 1 December 2024
monday Ouvert Closed
Tuesday Ouvert Closed
wednesday Ouvert Closed
thursday Ouvert Closed
friday Ouvert Closed
saturday Ouvert Closed
sunday Ouvert Closed
Le Spa
Privatised mediterranean Spa
Sessions with flexible hours
(by appointment)
monday De 09h00 à 20h00 Closed
Tuesday De 09h00 à 20h00 Closed
wednesday De 09h00 à 20h00 Closed
thursday De 09h00 à 20h00 Closed
friday De 09h00 à 20h00 Closed
saturday De 09h00 à 20h00 Closed
sunday De 09h00 à 20h00 Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Coopérative
Gastronomic restaurant - Green & Red Michelin Star
Surprise menus
Reservation recommended
monday Closed
Tuesday Closed
wednesday De 19h30 à 21h00 Closed
thursday De 19h30 à 21h00 Closed
friday De 19h30 à 21h00 Closed
saturday De 12h00 à 13h15 et de 19h30 à 21h00 Closed
sunday De 12h00 à 13h15 Closed
Le Comptoir-Cave
Local Bistro
Tapas, Platters, Ice cream
Wines from here and from our neighbors
monday De 10h00 à 17h00 Closed
Tuesday De 10h00 à 17h00 Closed
wednesday De 10h00 à 17h00 Closed
thursday De 10h00 à 17h00 Closed
friday De 10h00 à 17h00 Closed
saturday Closed
sunday De 10h00 à 17h00 Closed
Cargol'21
Summer Restaurant - Grilled Cuisine
Open from June 1st to September 29th, 2024
*Brunch every other Sunday
monday DE 12H00 À 14H00 - DE 19H30 À 22H00 Closed
Tuesday DE 12H00 À 14H00 - DE 19H30 À 22H00 Closed
wednesday Closed
thursday Closed
friday DE 12H00 À 14H00 - DE 19H30 À 22H00 Closed
saturday DE 12H00 À 14H00 - DE 19H30 À 22H00 Closed
sunday DE 12H00 À 14H00 - DE 19H30 À 22H00* Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Boutique
Wines & Local Products
Open Daily
monday De 10h00 à 19h00 Closed
Tuesday De 10h00 à 19h00 Closed
wednesday De 10h00 à 19h00 Closed
thursday De 10h00 à 19h00 Closed
friday De 10h00 à 19h00 Closed
saturday De 10h00 à 19h00 Closed
sunday De 10h00 à 19h00 Closed

Best rates guaranteed on our website

  • By booking on our official website, you are guaranteed the best booking conditions:
  • Best available prices
  • Last available rooms
  • Secure payment at no extra cost
  • Immediate processing of your reservation

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NO AVAILABILITY


We have not found any availability for your selected criteria. This may be due to the following reasons:

The rooms may no longer be available in this period.
The number of persons you have indicated does not correspond to the capacity of the rooms.

For more details you can contact us directly by phone at +33 (0)4 68 50 30 10 Close
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