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Join our team

Ecolodge Perpignan

The Riberach Team

Karin Pühringer & Luc Richard
THE ARCHITECTS AND OWNERS OF THE RIBERACH ESTATE
"Both architects, there was a time when we worked all over Europe, and in particular in the South of France, in Bélesta. We are in love with this village, its stones, its soil, and the people too. In 2006, Riberach Cave was created. The next step was to look for a place to make wine on a consistent basis. We thought of investing in the old cooperative cellar, but there was a drawback: we didn't need such a large area. We then had the idea of not only exporting wine, but also importing customers. That's where the idea of a hotel came from. In 2007, the story of Domaine Riberach**** begins... "

Alexandre Bachelier
THE DIRECTOR
"Originally from Toulouse, I joined Domaine Riberach**** in the fall of 2020. I am honoured to have taken on the role of General Manager. I am eager to accompany the team in realising the enormous potential we see for our estate."

Julien Montassié
THE HEAD CHEF
"I took over the pots of the restaurant "La Coopérative" in January 2020. I work with local products while making sure I never lose the notion of sharing! Gastronomy in its natural state: a sensory game of forgotten flavours marrying the expected with the improbable."

Dalila Millier
ACCOMMODATION MANAGER AND WEDDING MANAGER
"Having joined the company in 2013, my mission is to manage the reception team and boost the turnover of the accommodation department. I am also responsible for weddings."

Claire Bouvart
THE GENERAL STEWARD
"Present in the establishment since 2017, I have been working as the general steward since 2021. I coordinate the reception, housekeeping and technical teams. I am also the privileged interlocutor of our cottages."

Justine Bousquet
COMMERCIAL ATTACHÉ AND SHOP MANAGER
"Dynamic and motivated, I listen to our BtoB clients wishing to organise seminars or professional events at the estate. Passionate about the world of wine, I also work as the shop manager where we welcome and advise customers on their wine purchases."

Elise Richard
THE COMMUNICATION & MARKETING MANAGER
"Creative and enthusiastic, my main task is to promote and sell the services of Domaine Riberach****. I direct the way it is represented in the market."

Guihlem Soulignac
OENOLOGIST/COMMERCIAL - RIBERACH WINERY
"A trained oenologist, I am in charge of the vinification and development of each cuvée. I am also in charge of marketing the wines in France and abroad."

Our offers

Assistant Maître d'hôtel / Sommelier - "La Coopérative
Work in the gourmet restaurant.
In charge of managing the restaurant cellar.
Be present during service to advise customers and help with service.
Be familiar with the menu and work closely with Executive Chef Julien Montassié.

Waiter - Extra
Ensures that service runs smoothly at all tables.
Serves at the table and clears the table, assisted by the clerks.
Have a thorough knowledge of the menu and dishes to be able to answer customers' questions.
Know and master presentation techniques.
Ensuring customer satisfaction.
Write up the bill and collect payment.

Valet / Chambermaid
Clean and tidy rooms with care.
Clean common areas (toilets, reception, spa, offices).
Report to our Housekeeper.
Respond to customer complaints.


Send your applications to
rh@riberach.com / contact@riberach.com

contact us

Contact form

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monday
Tuesday
wednesday
thursday
friday
saturday
sunday
The hotel
Open every day
from March to December*
*closed from 13th november until 1st of december 2023
monday Open Closed
Tuesday Open Closed
wednesday Open Closed
thursday Open Closed
friday Open Closed
saturday Open Closed
sunday Open Closed
The Spa
Privatized mediterranean SPA
Adaptable timetables
(according to availability)
monday 8.30 am - 8pm Closed
Tuesday 8.30 am - 8pm Closed
wednesday 8.30 am - 8pm Closed
thursday 8.30 am - 8pm Closed
friday 8.30 am - 8pm Closed
saturday 8.30 am - 8pm Closed
sunday 8.30 am - 8pm Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
La Coopérative
Gastronomical restaurant - Michelin green star
Slow food
Reservation recommended
monday Closed
Tuesday Closed
wednesday 7.30 PM TO 9 PM Closed
thursday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
friday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
saturday 12 TO 1:15 PM - 7:30 TO 9 PM Closed
sunday 12 TO 1:15 PM Closed
The Lounge Terrace
Cocktails & snacks
by CARGOL'21
Open all summer ! 
monday 2:30 PM TO 7 PM Closed
Tuesday 2:30 PM TO 7 PM Closed
wednesday 2:30 PM TO 7 PM Closed
thursday 2:30 PM TO 7 PM Closed
friday 2:30 PM TO 7 PM Closed
saturday 2:30 PM TO 7 PM Closed
sunday 2:30 PM TO 7 PM Closed
The Comptoir Cave
Local Bistro
Cold platters and wine!
monday 10 AM - 7 PM Closed
Tuesday 10 AM - 7 PM Closed
wednesday 10 AM - 7 PM Closed
thursday 10 AM - 7 PM Closed
friday 10 AM - 7 PM Closed
saturday 10 AM - 7 PM Closed
sunday 10 AM - 7 PM Closed
Cargol'21
Summer bistronomic restaurant - Charcoal cooking 
OPEN: from 2 May to 30 September 2023
monday 12:00 TO 2:30 PM - 7:30 PM TO 9:30 PM Closed
Tuesday 12:00 TO 2:30 PM - 7:30 PM TO 9:30 PM Closed
wednesday 12:00 TO 2:30 PM Closed
thursday 7:30 PM TO 9:30 PM Closed
friday 12:00 TO 2:30 PM - 7:30 PM TO 9:30 PM Closed
saturday 12:00 TO 2:30 PM - 7:30 PM TO 9:30 PM Closed
sunday 12:00 TO 2:30 PM - 7:30 PM TO 9:30 PM Closed
monday
Tuesday
wednesday
thursday
friday
saturday
sunday
The shop
Wine & local products
Open every day
monday 10 AM - 7 PM Closed
Tuesday 10 AM - 7 PM Closed
wednesday 10 AM - 7 PM Closed
thursday 10 AM - 7 PM Closed
friday 10 AM - 7 PM Closed
saturday 10 AM - 7 PM Closed
sunday 10 AM - 7 PM Closed

Best rates guaranteed on our website

  • By booking on our official website, you are guaranteed the best booking conditions:
  • Best available prices
  • Last available rooms
  • Secure payment at no extra cost
  • Immediate processing of your reservation

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NO AVAILABILITY


We have not found any availability for your selected criteria. This may be due to the following reasons:

The rooms may no longer be available in this period.
The number of persons you have indicated does not correspond to the capacity of the rooms.

For more details you can contact us directly by phone at +33 (0)4 68 50 30 10 Close
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